
Guatemala | Santa Isabel Estate
Great clarity and structure, with delicate florals and honey sweetness. Apricot, nashi pear and milk chocolate.
Region: South America, Asia Altitude: 1200-1900 masl Type: Arabica Process: Washed, Natural This exquisite blend is where tradition meets progres...
View full detailsRegion: South America, Asia Altitude: 1200-1900 maslType: ArabicaProcess: Washed, Natural Meet Big Bertha: an espresso marvel of unparalleled magni...
View full detailsRegion: Colombia Popayan Altitude: 1900 maslType: ArabicaProcess: Sugar cane, Washed Explore a decaffeination journey like no other with our exquis...
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